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Line Cook/prep

4 days ago


Guelph, Canada 1881 Steakhouse & Burger Bar Full time

Job Overview

We are seeking a skilled and passionate Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. You will work closely with the kitchen team to create delicious meals for our customers.

**Duties**

  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
  • Assist in meal preparation by following recipes and portion control guidelines
  • Cook and plate dishes according to established standards
  • Maintain cleanliness and organization in the kitchen area
  • Adhere to food safety and sanitation regulations
  • Collaborate with the kitchen team to ensure smooth operations during service
  • Assist with inventory management and stock rotation
  • Responsibility for opening and closing duties

Qualifications

  • Previous experience in the food industry is preferred (Minimum 1 year experience in a kitchen)
  • Knowledge of meal preparation techniques and food handling procedures
  • Familiarity with food safety regulations and has their Food Safety Certificate
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
  • Flexibility to work evenings, weekends, and holidays as needed
  • Great time-management skills and reliable

If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our customers.

**Job Types**: Full-time, Part-time

Pay: $16.55-$22.00 per hour

Expected hours: No less than 25 per week

**Benefits**

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Flexible Language Requirement

  • French not required

Schedule

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • On call
  • Weekends as needed

Supplemental pay types

  • Tips

**Experience**

  • Cooking: 3 years (required)

Licence/Certification

  • Food Handler Certification (preferred)

Work Location: In person