Restaurant Manager

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Restaurant/food services management - or equivalent experience - ** Tasks**: - Address customers' complaints or concerns - Negotiate with clients for provision of services - Negotiate offers from...

**Chungchun Kogo Coreen ** **& MonThe bubbletea **. Les tâches et responsabilités comprennent l'accueil des clients, la prise de commandes et la préparation de délicieux Kogos et bubbletea. Duties and Responsibilities includes welcoming customers, taking orders and preparing delicious Kogos & bubbletea. Nous recherchons quelqu'un pour travailler à...

Job Summary: **Responsibilities**: - Interview, hire, train, and supervise restaurant staff - Manage cash handling procedures and ensure accurate financial transactions - Oversee food handling processes to maintain quality and safety standards - Implement and enforce food safety regulations and hygiene practices - Provide excellent hospitality to guests,...

**Location: 7246 Boul Langelier, Saint Leonard, Quebec** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. The...

Cafe Milano is hiring their next client experience manager! We're looking for a motivated, dynamic individual who thrives on working in a high pressured and fast-paced work environment. Previous restaurant experience is preferred and will be considered an asset. Responsibilities will include but not be limited to the following: - Assist on-shift managing...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at recruiting,...

Main duties Restaurant and food service managers perform some or all of the following duties: - Plan, organize, direct, control and evaluate the operations of a restaurant or other food or beverage service - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and...

Education: - Expérience: - **Education**: - Bachelor's degree - ** Screening questions**: - Are you available for shift or on-call work? - Are you available for the advertised start date? - Are you currently legally able to work in Canada? - What is the highest level of study you have completed? - ** Experience**: - 2 years to less than 3 years - **...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotWork settingRestaurantResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to...

We are looking for an assistant manager for the weekends only in A&W restaurant with experience pay rate hourly is 17.25$ and weekends only. Job description and duties train new personnel and continue follow up their training Ensuring food safety and all things are done properly Dealing with the customers and the staff all the rest will be explained...