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Restaurant Manager

2 weeks ago

SaintLaurent, Canada Souvlaki Bar Full time

Job Summary:
**Responsibilities**:

- Interview, hire, train, and supervise restaurant staff
- Manage cash handling procedures and ensure accurate financial transactions
- Oversee food handling processes to maintain quality and safety standards
- Implement and enforce food safety regulations and hygiene practices
- Provide excellent hospitality to guests, addressing any concerns or inquiries promptly
- Coordinate kitchen activities and collaborate with chefs to create a seamless dining experience
- Demonstrate strong leadership skills to motivate and guide the team towards achieving goals
- Maintain high levels of customer service by interacting with patrons and resolving issues effectively
- Manage overall restaurant operations, including inventory control, ordering supplies, and scheduling shifts

**Experience**:

- Proven experience in restaurant management or a similar role
- Proficiency in supervising staff and leading a team effectively
- Strong knowledge of customer service principles and practices within the hospitality industry
- Excellent communication skills to interact with customers, staff, and vendors
- Ability to handle various aspects of restaurant operations efficiently
- Familiarity with kitchen procedures, food safety regulations, and inventory management

Pay: $17.63-$28.64 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person