Restaurant Manager

**Job description** Vous aimez les Pokes? Vous avez une passion pour de la nourriture fraiche? Vous avez un sens d'organisation et vous aimer apprendre, pourquoi pas venir vous développer en apprenant comment opérer un restaurant Poke. Si cela vous intéresse, nous somme à la recherche de 3 personnes pour combler ces postes. Description du poste -...

Education: Bachelor's degree - Experience: 2 years to less than 3 years - **Screening questions**: - Are you available for shift or on-call work? - Are you available for the advertised start date? - Are you currently legally able to work in Canada? - What is the highest level of study you have completed? - ** Financial benefits**: - Bonus - Night shift...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Restaurant/food services management - or equivalent experience - ** Tasks**: - Address customers' complaints or concerns - Negotiate with clients for provision of services - Negotiate offers from...

The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. **Qualifications**: **Abilities**: - Maintaining key internal and external relationships with other members of the management team,...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at recruiting,...

**Location: 104 Bd Arthur-Sauve, Saint-Eustache, Quebec** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a look...

Main duties Restaurant and food service managers perform some or all of the following duties: - Plan, organize, direct, control and evaluate the operations of a restaurant or other food or beverage service - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience - ** Tasks**: - Address customers' complaints or concerns - Negotiate with clients for provision of services - Negotiate offers from suppliers - Establish work schedules and...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotWork settingRestaurantResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to...

**Directeur Général de Restaurant** Êtes-vous passionné par l'industrie de la restauration, la gestion et le service client? Saisissez cette excellente opportunité et venez contribuer à notre mission. MTY recherche actuellement un directeur général de Restaurant. **Responsabilités** - Superviser les opérations quotidiennes du restaurant en...