Line Cook
2 weeks ago
Ensure that food comes out according to our specs while maintaining the chit times.
- Comply with nutrition and sanitation regulations and health safety standards.
- Maintain a positive and professional approach with coworkers and guests. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
- Put deliveries away and work according to the schedule set by the management.
- Follow all the serving portion sizes and all basic meal prep procedures used in the kitchen.
- Able to work on all sections of Kitchen which includes Broil, Sauté, Sammy, Pantry, Prep and dish as required.
- Stocks the line of food products at line stations to assure a fast service.
- Maintains a clean and sanitary work station area including tops, shelves, grills, fryers, sauté burners, convection oven, flat top range and all the equipment used in the kitchen.
- Do open and closes according to the restaurant requirement
- Follows all the directions given by Manager on duty
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.00-$19.00 per hour
Additional pay:
- Tips
Ability to commute/relocate:
- Brampton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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