Line Cook
2 weeks ago
Responsibilities:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food items by grilling, frying, baking, or roasting as needed
- Assist in all areas of food preparation as directed by the head chef
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
**Requirements**:
- Proven experience as a line cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to follow instructions and work well in a team setting
- Willingness to learn and take on new tasks as assigned
- High school diploma or equivalent is preferred
**Job Type**: Part-time
**Salary**: From $17.00 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Brampton, ON L6R 2K7 (required)
Ability to Relocate:
- Brampton, ON L6R 2K7: Relocate before starting work (required)
Work Location: In person
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