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Assistant Manager
2 weeks ago
**Job Summary**:
Key Responsibilities:
- Assist in managing daily restaurant operations to ensure smooth and efficient performance.
- Deliver exceptional customer service by addressing customer inquiries, resolving issues, and fostering a welcoming and friendly environment.
- Support the Store Manager in hiring, training, and mentoring team members to enhance their skills and job performance.
- Help implement marketing and promotional strategies to increase sales and achieve budgetary goals.
- Perform administrative tasks, including staff scheduling, payroll management, and preparing sales and performance reports.
- Ensure compliance with company policies, safety regulations, and health standards.
- Work collaboratively with the management team to identify and implement strategies to improve customer satisfaction and overall restaurant performance.
Qualifications:
- Proven experience in restaurant or hospitality management is highly preferred.
- Strong organizational and multitasking skills, with the ability to thrive in a fast-paced environment.
- Exceptional verbal and written communication skills, with the ability to engage effectively with both customers and team members.
- Demonstrated leadership abilities, including team development, motivation, and conflict resolution.
- A passion for delivering outstanding customer service and a commitment to operational excellence.
Why Join Us?
Pay: $17.50-$25.00 per hour
Expected hours: 37.5 - 40 per week
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Microsoft Office: 1 year (preferred)
- Restaurant management: 3 years (required)
Work Location: In person
