Dishwasher/prep Cook
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Ensure proper food handling and sanitation practices are followed at all times.
- Assist with inventory management by keeping track of stock levels and notifying management of any shortages.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Support the overall operations of the kitchen by helping with various tasks as needed.
**Experience**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Knowledge of food handling and safety regulations is a plus.
- Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude.
- Strong organizational skills with attention to detail in food preparation and cleanliness.
- Flexibility to work various shifts, including evenings and weekends, as needed.
Join us in creating memorable dining experiences through exceptional food preparation and service
Pay: $16.55-$20.00 per hour
Expected hours: 30 - 40 per week
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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