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Grill Cook
3 weeks ago
**Work Setting**:
- Restaurant
- Fast food outlet or concession
**Cook Categories**:
- Cook (general)
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
**Transportation/Travel Information**:
- Own transportation
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal Suitability**:
- Client focus
- Organized
- Team player