Grill/sauté Cook
6 days ago
Minimum 5 years related experience as a grill cook
- Food Handling and Health & Safety training, an asset
- Extensive experience in preparing meat and fish/seafood to the requested doneness.
- Skilled in various cooking methods; grilling, frying, sautéing
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.
- Strong knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Energetic with a passion for food and a positive outlook
- Able to follow oral and written instructions
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly, sense of urgency)
- Excellent team player
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, mornings and nights
**Salary**: $18.00-$25.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Thunder Bay, ON P7B 2T3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (required)
Work Location: In person
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