Current jobs related to Line Cook/prep Cook - North Bay - Beef N Brand Bar & Grill

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  Line Cook/prep Cook

  1 week ago

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  North Bay, Canada Gateway Golf Ltd. Full time

  Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with meal preparation and ensure all ingredients are properly measured and prepared - Follow food safety and sanitation guidelines to maintain a clean and organized kitchen - Collaborate with the kitchen team to ensure timely and efficient food production -...

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  Line Cook/prep Cook

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  Job Summary: **Responsibilities**: work on line in a fast pace kitchen. - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing menu items according to set recipes - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are...

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  Line Cook/prep Cook

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  **Responsibilities** - Set up and stock stations with all necessary supplies - Prepa.re food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow the executive or sous chef’s instructions - Clean up station and take care of leftover...

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  Line Cook/prep Cook

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  Thunder Bay, Canada Outlaws Burgers and Fries Full time

  Looking for a line chef that is quick at learning new skills. Is adaptable to the work environment. Will be responsible to prep and cook food, such as cutting and blanching fries, cooking and prepping patties, prep and refill toppings, wash dishes; and to clean work spaces afterwards. Will learn more than one kitchen role to be able to fill in for missing...

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  Line Cook/prep Cook

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  North Vancouver, Canada Nook Full time

  **Job Overview** Nook is a warm neighbourhood Italian restaurant where we invite staff and guests to come be yourself, and immerse yourself, into a great atmosphere and some really good italian food. We are currently looking for full time line and prep cooks for our current locations, as well as a team that will open up our newest location in the financial...

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  Line Cook/prep Cook

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  North York, Canada La petite colline Full time

  Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

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  Line Cook/prep Cook

  1 week ago

  ---

  North York, Canada La petite colline Full time

  Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

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  Line Cook

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  North Bay, Canada Lot 88 Steakhouse and Bar Full time

  Line Cook We are on the hunt for experienced line cooks to join our talented team and help prepare meals according to our standard specs and recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: - Ensuring the preparation station and the kitchen are set...

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  Line Cook/prep Cook

  4 days ago

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  North York, Canada La petite colline Full time

  Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

• 

  Line Cook/prep Cook

  1 week ago

  ---

  North York, Canada La petite colline Full time

  Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...