Line Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines and ensure proper food handling practices at all times.
- Assist in meal preparation by chopping, slicing, and preparing ingredients as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in the training of new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Experience in the food industry, particularly in a restaurant setting.
- Strong knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Ability to do large format catering events is an asset.
- Proficient in various cooking techniques and methods of meal preparation.
- Excellent communication skills to effectively collaborate with team members.
- A positive attitude with a willingness to help others in the kitchen environment.
- Strong organizational skills to manage multiple tasks simultaneously.
Join our team as a Line Cook and contribute your culinary expertise while growing your skills in a dynamic kitchen atmosphere
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Line cook: 1 year (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
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