Meat Department Manager

**Buy Low Foods **is currently seeking an experienced **Meat Department Manager** for our store located in **Burnaby (Kings Crossing), BC**. This role is full-time and reports to the Store Manager.

We are looking for a strong leader who has a passion for fresh food and who can efficiently oversee the daily operations of the Meat Department in terms of staffing, sales, customer service, merchandising, and product quality.

**Job Duties and Responsibilities**:

- Provide supervision to department staff to ensure quality customer service
- Maximize sales and gross profit through effective and creative merchandising
- Maintain department inventory by placing product orders regularly while adhering to departmental budgets
- Recruit, hire, train, and mentor staff members
- Create the weekly department work schedule
- Cut, trim, debone and prepare standard cuts of meat according to specifications using knives and power tools
- Wrap and package prepared meats
- Prepare special cuts and orders as per customer requests
- Ensure all prepared items are properly labeled, covered and rotated
- Present a neat, fresh, and well-merchandised department
- Ensure the proper set up of racks, tables, coolers, backroom areas
- Handle customer inquiries, requests and complaints in a prompt, polite and effective manner
- Keep all equipment clean, well maintained and fully operational
- Comply with the Company’s established Health and Safety and Food Safety policies and ensure that staff members are also adhering to these policies
- Responsible for ensuring accuracy of store signage with regards to pricing
- Liaise with the store manager, department heads and meat department staff to address any concerns, discuss upcoming ads / promotions, cross merchandising, etc

**Skills and Qualifications**:

- Previous, relevant meat department experience, preferably in a supervisory capacity
- Post-secondary Meat Cutting training / journeyman certification preferred
- Proven ability to process a variety of meat cuts
- Able to lead a team in an enthusiastic and positive manner
- Superb customer service skills with a desire to provide customers with a great shopping experience
- Exceptional leadership and organizational skills
- Outstanding communication, interpersonal and conflict resolution skills
- Knowledge of health and safety legislation, policies and practices
- Ability to work in a fast-paced environment under pressure
- Able to maintain a professional demeanor under stressful situations
- Experience in effective merchandising that drives sales
- Have experience ordering and maintaining department stock
- Flexibility to work a variety of hours which include days, evenings, weekends and stat holidays

**Work Conditions and Physical Capabilities**
- Ability to perform physically demanding, repetitive physical tasks for extended periods of time
- Job requires manual dexterity, attention to detail, hand-eye co-ordination
- Walking and standing for extended periods including bending, twisting, crouching and kneeling at times
- Physical ability to stand, lift, and handle up to 50 pounds on a regular basis
- Cold environment, noisy, with some strong odours

**Our commitment to you**:

- Competitive wages with starting rates based on experience
- Annual bonus incentives
- Automatic pay increases based on the number of hours you have worked
- Room for advancement - all new opportunities posted internally first
- Company matched RRSP Program
- Employee and Family Assistance Program
- Comprehensive benefits package for full-time positions including Dental, Extended Health, Vision, Life & Disability insurance

If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you

**How to apply**:
Please include a cover letter including your wage expectations & any restrictions for work hours

keywords: full time, meat, journeyman, meat cutter, butcher, slaughter, apprenticeship, food production, food processing, food prep, customer service, retail, grocery, store clerk, supermarket, culinary, cook, chef, kitchen, food, beverage, hospitality, Leadership, management, supervisor, #readytowork

Pay: From $24.25 per hour

**Benefits**:

- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Bonus pay

Licence/Certification:

- Canadian citizenship, PR Card or work permit (required)

Work Location: In person