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Baker, Specialty Foods

2 weeks ago

Winnipeg, Canada Cocoabeans GF Full time

Baking and Pastry Arts/Baker/Pastry Chef
- or equivalent experience

**Credentials (certificates, licences, memberships, courses, etc.)**:

- 2nd Period Apprentice
- 3rd Period Apprentice
- Baker Red Seal Certificate
- Baker Trade Certification

**Cuisine Specialties**:

- Gluten-free

**Additional Skills**:

- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory

**Work Setting**:

- Central food commissary
- Bake shop

**Specific Skills**:

- Prepare special orders
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

**Transportation/Travel Information**:

- Own transportation

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Standing for extended periods
- Tight deadlines

**Work Location Information**:

- In shop

**Food Specialties**:

- Donuts and muffins
- Desserts and pastries
- Breads and rolls

**Personal Suitability**:

- Accurate
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
- Dependability
- Judgement
- Reliability

**Health benefits**:

- Health care plan

**Other benefits**:

- Free parking available
- Parking available

**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
- Are you available for the advertised start date?
- Do you have education in this field of employment?