Donut Baker
7 days ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 18 to 30 hours per week
- Education:
- Expérience:
- **Education**:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- ** Work setting**:
- Bake shop
- ** Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Prepare dishes for customers with food allergies or intolerances
- ** Supervision**:
- 1 to 2 people
- ** Certificates, licences, memberships, and courses**:
- Baker Trade Certification
- ** Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- ** Security and safety**:
- Bondable
- ** Transportation/travel information**:
- Own transportation
- ** Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- ** Personal suitability**:
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- ** Experience**:
- 1 year to less than 2 years
- ** Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- Gratuities
-
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