Catering Manager

2 weeks ago

Vancouver, Canada Aramark Full time

This position works in a prime central location, downtown Vancouver. The schedule is hard to beat: Monday to Friday 8:30-4:30, every stat holiday off

Reporting to the Food Service Director, the Catering Manager will be responsible for the day to day operations of the Catering department in a corporate environment.

Oversee catering functions and special events of varying size and scope for client groups.
Ensure accurate reporting of all catering related revenue, expenses and receivables
Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
Responsible for customer booking and creating contracts.
Work closely with Executive Chef and Catering Chef to plan menus for clients.
Responsible for final approval of catering contracts pre-event.
Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
Ensure all staff provide quality, courteous service to all customers.
Ensure that food and service meet quality control standards.
Manage catering purchases and inventory.
Participate in Operational Reviews for Catering Department.
Responsible for Catering Budget.
Responsible for seeking new clients and sales to grow the business.
Establish and maintain strong relationships with clientele and vendors.
Resolve customer concerns.
Oversee scheduling, training and performance management of staff.
Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.

2 - 4 years of Catering experience.
Demonstrated experience in successful business growth.
Completion of Hospitality or Food and Beverage program.
Skilled in relationship building and customer service
Strong leadership skills.
Ability to multi-task.
Attention to detail is a must

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