Indian Cook

**About Us**: At our restaurant, we’re all about bringing bold, authentic Indian flavors to the forefront of every dining experience. We pride ourselves on creating a vibrant and welcoming atmosphere where every meal is a journey through India’s rich culinary heritage. If you’re passionate about crafting mouthwatering Indian dishes and want to be part of an energetic and innovative team, we’d love to hear from you

Are you ready to spice up your career and take center stage in our kitchen? As our Indian Cook, you’ll be the culinary wizard behind our flavorful Indian menu, transforming fresh ingredients into delightful, authentic dishes. If you’re a creative chef with a love for Indian cuisine and a flair for innovation, this is your chance to shine

**What You’ll Do**:

- **Cook Up a Storm**: Prepare a variety of traditional and contemporary Indian dishes with precision and passion. Your expertise will bring our menu to life, ensuring every dish is a celebration of flavor.
- **Master the Spice Rack**: Utilize your knowledge of Indian spices and cooking techniques to create authentic and innovative dishes. Your ability to balance and enhance flavors will set our restaurant apart.
- **Kitchen Command**: Oversee and manage the kitchen operations during your shift, ensuring everything runs smoothly and efficiently. Your leadership will keep the kitchen buzzing and the team motivated.
- **Menu Innovation**: Collaborate with our culinary team to develop and refine our menu. Bring your unique ideas and creativity to the table, helping us stay ahead of culinary trends and delight our guests.
- **Quality Control**: Ensure that every dish meets our high standards for taste, presentation, and consistency. Your attention to detail will ensure that every guest enjoys a top-notch dining experience.
- **Ingredient Management**: Handle inventory and ensure that all ingredients are fresh and properly stored. Your organizational skills will keep our kitchen stocked and ready for action.

**What We’re Looking For**:

- **Experience & Passion**: Proven experience as an Indian Cook or Chef, with a deep understanding of Indian cooking techniques, spices, and ingredients.
- **Creativity**: A flair for creating both traditional and modern Indian dishes that captivate and delight our guests.
- **Leadership Skills**: Ability to manage kitchen staff and operations effectively, fostering a positive and productive work environment.
- **Attention to Detail**: Strong focus on quality, consistency, and presentation of every dish.
- **Energetic & Enthusiastic**: A positive attitude and the ability to thrive in a fast-paced, dynamic kitchen environment.

**Why Join Us?**
- **Dynamic Work Environment**: Be part of a passionate team dedicated to delivering exceptional dining experiences with every dish.
- **Career Growth**: Enjoy opportunities for professional development and career advancement within our growing restaurant.
- **Employee Perks**: Benefit from competitive pay, delicious employee meals, and a fun, supportive work culture.

**How to Apply**:
Ready to bring your culinary expertise to our restaurant and create unforgettable Indian dishes? Send your resume and a brief cover letter. We can’t wait to see how you’ll add your spice to our team

**Job Types**: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Ability to commute/relocate:

- Edmonton, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Indian Cuisine Preparing: 2 years (required)
- Pub or casual dining setting: 1 year (required)

Work Location: In person

Application deadline: 2024-10-10
Expected start date: 2024-10-11