Restaurant Floor Manager
5 days ago
**Overview**
**Duties**
- Supervise daily operations of the restaurant or venue, ensuring high standards of service and cleanliness.
- Manage staff schedules, training, and performance evaluations to foster a positive work environment.
- Oversee food preparation and presentation to ensure quality standards are met.
- Handle customer inquiries and complaints with professionalism and promptness to enhance guest satisfaction.
- Coordinate with kitchen staff to ensure timely food service and adherence to health regulations.
- Maintain inventory levels of food, beverages, and supplies; assist in ordering as necessary.
- Implement and enforce policies related to food handling, safety, and sanitation practices.
- Utilize POS systems for order processing and sales tracking while training staff on effective usage.
**Qualifications**
- Proven experience in a supervisory role within the food service or hospitality industry.
- Strong knowledge of food handling practices, food preparation techniques, and kitchen operations.
- Excellent customer service skills with the ability to interact positively with guests and staff alike.
- Experience in bartending is a plus; familiarity with beverage service is highly desirable.
- Ability to conduct interviews and train new employees effectively.
- Proficient in using POS systems for efficient transaction processing.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- A passion for hospitality and commitment to maintaining high standards of quality service.
Join our team as a Floor Manager where you can make an impact by leading our staff while providing outstanding experiences for our guests
**Job Types**: Full-time, Seasonal
Contract length: 6 months
Pay: $15.86-$18.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-04-28
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