Assistant General Manager

16 hours ago


Edmonton, Canada Blanco Cantina Full time

**Join the Fiesta at Blanco Cantina as Assistant General Manager**

Hola, amigos Are you ready to lead the ultimate party destination for late-night Happy Hour, margaritas, and TACO TUESDAZE? At Blanco Cantina, we offer an escape from the mundane with our vibrant atmosphere and even more vibrant flavors. Our team thrives in a lively, bustling environment, delivering exceptional experiences to our guests. If you’re Down to Fiesta (DTF), then Blanco Cantina is the place for you

**Job Title: Assistant General Manager**

**Compensation**:$55,000 - $65,000 base salary

**Schedule**:Evening shift (3pm-11pm)

**What You’ll Do**: As the Assistant General Manager, reporting to the General Manager, you will:

- **Lead with Passion**: Develop and deliver exceptional restaurant service, ensuring the well-being and growth of your team.
- **Ensure Safety and Compliance**: Maintain a safe and compliant environment by enforcing sanitation standards and legal regulations.
- **Cultivate Team Excellence**: Recruit, train, schedule, and mentor management staff, fostering a positive and productive work environment.
- **Enhance Guest Experience**: Monitor and improve food, beverage, and service offerings, building strong relationships with patrons.
- **Optimize Operations**: Implement policies, standard operating procedures, and system improvements to enhance productivity and quality.
- **Manage Inventory**: Develop supplier lists, review usage reports, and take corrective actions to control purchases and inventory.
- **Drive Marketing Initiatives**: Develop and implement marketing, advertising, and community relations programs to attract patrons.
- **Achieve Financial Goals**: Prepare forecasts and budgets, analyze variances, and implement strategies to meet financial objectives.
- **Embrace Core Values**: Live our core value of Taking Care of People, accepting new challenges, and exploring opportunities to add value.

**Who You Are**:

- **Certified Professional**: Hold First Aid, Food Safe, ProServe/Smart Serve, ProTect Security Certifications, and have a recent police check.
- **Knowledgeable**: Understand labor standards, human rights regulations, cost accounting, financial planning, and strategic decision-making.
- **Personable Leader**: Genuine, vibrant, team-oriented, and skilled in customer service, making guests feel at home.
- **Resourceful Problem-Solver**: Solution-focused, think on your feet, and manage time effectively through planning and multitasking.
- **Effective Communicator**: Excellent communication skills in person, on the phone, and online.
- **Coachable**: Open to feedback and continuously seeking to improve skills and abilities.
- **Aspirational**: Interested in future opportunities in store management or within our corporate team.

Pay: $55,000.00-$65,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Edmonton, AB T6N 1M5: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you available to work evening shifts regularly (3pm-11pm)?

**Experience**:

- Restaurant management: 1 year (required)

Work Location: In person


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