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Chef de Partie
The French
- **About Equal Parts & The French**_
At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only do we have a passion for hospitality, great cuisine, and excellent food service, but we also have a deep affection for the city of Hamilton. Being able to contribute to the blossoming growth of this beautiful city really pushes us to be our best selves each and every day.
We understand the importance of cultivating a diverse and dynamic landscape - this priority is why we work so hard to make each team member feel valued. Our goal is to empower each employee to grow within the company by providing them with the tools and resources they need in order to be successful.
Whether it’s food, beverage, hospitality, events, activities, or staff, our overall goal is to deliver the best experience possible. With an industry that is constantly evolving, we are excited to help shape this field we all care about so much.
- **About The Role**_
Creating exceptional food day in and day out is what Equal Parts is known for and our Chef de Parties are the ones who make it happen. We rely on our cooks to understand and maintain the highest standards of food and to contribute to the overall professionalism of our restaurants.
- **What to expect from us**_
- Competitive compensation package
- Flexible health benefits plan
- Active participation in your professional development
- Positive work environment
- Consistent and balanced scheduling
- **We are looking for someone who is **_
- **Excited about**_
- Developing their skills in a positive and learning focused environment
- Working with the highest quality ingredients from local suppliers
- Cooking with the seasons
- Providing input on features and potential new menu items
- Working in a “from-scratch” kitchen
- **Knowledgeable in**:_
- Knife skills
- Basic cooking techniques
- Multi-tasking
- Kitchen safety
- Food safety
- **Driven by**:_
- A passion for food and cooking
- The desire to help create exceptional experiences within a restaurant
- Progressing their career
- A search for excellence and constant self-improvement
Pay: $20.00-$25.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible language requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
Work Location: In person