Fulltime Breakfast and Lunch Cook

9 hours ago


Strathroy, Canada Roy's Family Restaurant Full time

**Job Summary**

MUST HAVE 5 YEARS PREVIOUS BREAKFAST COOKING EXPERIENCE

IF YOU DO NOT HAVE MINIMUM 5 YEARS BREAKFAST EXPERIENCE PLEASE DO NOT APPLY WE WILL NOT LOOK AT YOUR RESUME.

**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Must be able to cook breakfast items in a timely but quick fashion.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Ensure all food handling practices comply with health and safety regulations.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely service and high-quality food presentation
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Requirements**:

- Proven experience in a food service or restaurant environment is preferred.
- Knowledge of food safety regulations and proper food handling techniques is essential.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new skills in the kitchen is highly valued.

**Job Types**: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 15 - 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person



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