Boh -lead Cooks
2 weeks ago
Strong leadership
- Major passion for food/cooking
- Communication skills
- Problem solving skills
Duties & Responsibilities:
- Managing food and beverage inventory
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored
Skill Sets Required:
- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & cost
Pay
- Lead Cooks - Leaders in the Kitchen
- $18-$20/hour
- +4% Vacation Pay
- $5.00/hour Tip-Out
**Job Types**: Full-time, Part-time
Pay: $16.55-$18.00 per hour
Expected hours: 20 - 60 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Strathroy, ON N7G 2P3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-13
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