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Strathroy, Canada Stacked Pancake & Breakfast House - Strathroy Full time

**Overview**
The Lead Cook plays a pivotal role in our kitchen, overseeing meal preparation and ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a passionate individual with extensive experience in the food industry, who can lead a team while maintaining a positive and efficient kitchen environment. The Lead Cook will be responsible for coordinating kitchen activities, managing food inventory, and upholding food safety protocols.

**Responsibilities**
- Supervise and train kitchen staff in food preparation techniques and safety practices.
- Plan and execute daily meal preparation, ensuring timely service of high-quality dishes.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
- Monitor inventory levels, placing orders as necessary to ensure adequate supplies for meal preparation.
- Collaborate with management to develop new menu items and improve existing recipes.
- Ensure proper food handling procedures are followed to maintain food safety standards.
- Assist in the development of training materials for new staff members.

**Skills**
- Proven experience as a cook in a restaurant or food service setting.
- Strong knowledge of meal preparation techniques and kitchen operations.
- Familiarity with food handling regulations and safety practices.
- Excellent leadership skills with the ability to motivate and guide a team.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively interact with team members and management.
- Passion for culinary arts and commitment to delivering exceptional dining experiences.
- Strong leadership
- Major passion for food/cooking
- Communication skills - Problem solving skills

Duties & Responsibilities:

- Managing food and beverage inventory
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment - Cook breakfast and lunch dishes with various utensils and cooking equipment - Ensure all food/other items are properly stored

Skill Sets Required:

- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & costs

**Job Types**: Full-time, Part-time, Fixed term contract
Contract length: 3 months

Pay: $17.20-$19.20 per hour

Expected hours: 5 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person