Line Cook/prep Cook
5 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and presentation standards.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Ensure all food handling and safety guidelines are followed to maintain a safe kitchen environment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Maintain cleanliness of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Help with inventory management by tracking stock levels and notifying management of shortages.
- Participate in daily kitchen operations, including setting up workstations and closing down at the end of shifts.
**Skills**
- Proficient in food handling techniques and understanding of food safety regulations.
- Experience working in a kitchen or restaurant environment is preferred but not required.
- Strong ability to multitask and work efficiently under pressure.
- Excellent communication skills for effective teamwork within the kitchen staff.
- Attention to detail in food preparation and presentation.
- Knowledge of various cooking methods, ingredients, equipment, and procedures is an advantage.
- A passion for the food industry and commitment to providing exceptional service.
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to a vibrant dining experience
**Job Types**: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Expected hours: 10 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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