Restaurant General Manager

We are thrilled to announce an exciting opportunity to join our team as the General Manager of the busy & beautiful Bar Prima located in the Queen West neighbourhood of Toronto. Our establishment promises an unparalleled dining experience, blending exquisite cuisine with impeccable service in a vibrant atmosphere.

**Role Overview**:
As the General Manager, you will be at the helm of operations, overseeing all aspects of the restaurant's performance to ensure the highest standards of excellence are consistently met. This role demands a dynamic leader with exceptional financial acumen, proven leadership abilities, a passion for developing talent, and previous experience in senior management within the hospitality industry.

**Responsibilities**:

- **Financial Management**: Drive revenue growth and profitability through strategic planning, budgeting, and cost management. Analyze financial reports and implement initiatives to optimize performance.
- **Leadership**: Lead by example, fostering a culture of excellence, professionalism, and teamwork among staff members. Inspire and motivate team members to deliver exceptional service and achieve operational goals.
- **Staff Development**: Identify talent, mentor, and provide ongoing training and development opportunities to ensure the team is equipped with the skills and knowledge to deliver outstanding guest experiences.
- **Operational Oversight**: Oversee day-to-day operations, including inventory management, procurement, scheduling, and adherence to health and safety standards. Implement best practices to streamline processes and enhance efficiency.
- **Guest Satisfaction**: Uphold the restaurant's reputation for excellence by consistently delivering exceptional service and exceeding guest expectations. Address any concerns or issues promptly and ensure resolution to maintain customer satisfaction.

**Requirements**:

- Minimum of 5 years of experience in senior management within the hospitality industry, preferably in a similar upscale dining environment.
- Demonstrated financial acumen with a track record of driving revenue growth and managing budgets effectively.
- Strong leadership skills with the ability to inspire, motivate, and develop a diverse team.
- Excellent communication and interpersonal skills, with a customer-centric approach.
- Proven ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.
- Flexible schedule, including evenings, weekends, and holidays, as required.

**Benefits**:

- Competitive salary commensurate with experience
- Opportunities for career advancement and professional development
- Staff dining discount at all 7 locations under our umbrella
- Vibrant and inclusive work environment with a passionate team
- Transit assistance program. We pay for half of your TTC costs for each shift you work, starting on your first day with us.
- Extended health and benefits including dental and prescription coverage, a supplementary health care spending account for those surprise extra costs, and a multitude of mental health and wellness resources
- Tuition reimbursement options: when you want to learn more about the corner of the industry you're passionate about, we want to help you achieve that and offer financial and scheduling support.

**How to Apply**:
**Salary**: $90,000.00-$105,000.00 per year

**Benefits**:

- Commuter benefits
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Tuition reimbursement
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Weekends as needed

**Experience**:

- Hospitality: 5 years (preferred)

Work Location: In person