Pizzaiolo , Line Chef and Kitchen Helpers
1 week ago
Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Remotely
- No
**Job Types**: Full-time, Part-time, Permanent, Casual
**Salary**: $16.00-$20.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Flextime
- On-site parking
- Store discount
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
Yes as per fraser health guidelines
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