Line/prep Cook

7 days ago

Abbotsford, Canada White Table Catering Full time

_Full Time Line/Prep Cook _
Fairway Room

We are currently seeking a talented and professional Prep-Cook to assist in the day-to-day operations of our main kitchen location in Abbotsford, BC. along with fulfilling various off-site catering contracts across the lower mainland.

Location: Abbotsford, BC

Term: Full-Time (40 hours per week cumulatively)

Reports To: Executive Chef

Overview of Fairway Room.

At Fairway Room, we are passionate about creating memorable experiences and moments to remember. Whether it be serving our guests in our modern on-site kitchen facility & venue or off-site in our customized mobile kitchen. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, and attention to detail in every facet of our operations.

**Nature & Scope**

Working alongside the Executive Chef - the Cook will be responsible for executing culinary preparations at the Fairway Room Kitchen Facility, with a focus on maintaining optimum food quality and food safety standards during preparation and at all of our events.

The Ideal Applicant should:

- Feel at home in high-volume, fast-paced environments - Catering experience is an asset
- Possess strong communication and interpersonal skills, both written and oral
- Be organized, efficient and prepared. Always ahead of the game.

**Responsibilities**:

- Ensure that menu items are prepared in a timely manner and to the highest level
- Communicate respectfully and effectively with all team members across the organization
- Follow daily prep lists and instructions from the Chef / Sous Chef on duty
- Maintain required Food Safe health standards
- Maintain kitchen and operational tools in an around the kitchen and catering storage facility
- Contribute to a clean, sanitary and professional work environment
- Dishwashing, cleaning and garbage/compost/recycling removal as required
- Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
- Complete any other duties necessary to ensure the success of the operation
- Promote teamwork, cleanliness, and professionalism

**Requirements**:

- Must be able to work a flexible schedule based on the business’ and event-specific needs
- Must be eligible to work in Canada
- Current Level 1 Food Safe an asset
- Phone plan with data needed; for use with workplace apps and communication when teams are split
- Valid Driver’s License is an asset
- Ability to bend, lift, and carry 50 pounds
- Ability to stand and be mobile for an excess of 8 hours

Apply:
While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you soon

**Job Types**: Full-time, Permanent

Pay: $23.00-$25.00 per hour

**Benefits**:

- Paid time off

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

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