Line Cook/dishwasher
2 weeks ago
Chef Boss Culinary is a fast paced lunch restaurant in the industrial area of town. We are looking to add 1-2 Line/Prep Cooks to the team.
**Line Cook/Dishwasher Responsibilities**:
- building sandwiches according to recipes
- Building salads according to recipes
- Dishing out soups
- Set up Line or Close Line for Service
- Stocking Line during Service
- End of day clean up duties to ensure Service Kitchen is ready for the next day.
**Line Cook/Dishwasher Requirements**:
- ability to work and thrive in a fast paced environment
- able to perform tasks quickly and efficiently while unsupervised
- strong organizational & time management skills
- desire to grow with and within the company
- able to stay on feet for the length of a 4 hour shift
- restaurant experience is preferred
**WAGES**
- $16/hour to start - negotiable dependant on experience
- plus tips (averages out to be 2-3$/hour extra)
- plus ONE 1/2 price sandwich per shift.
**SCHEDULE**
- Monday - Friday
- 4-6 hour daytime shifts
- 4-5 shifts per week
**Job Types**: Part-time, Permanent
**Salary**: Starts at $16/hour + tips + discounted food
**Job Types**: Part-time, Permanent
Part-time hours: 16-25 per week
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Schedule:
- Day shift
Supplemental pay types:
- Tips
COVID-19 considerations:
hand sanitizer and Lysol Wipes are available for all to use, all high touch surfaces are frequently sanitized
Ability to commute/relocate:
- Abbotsford, BC V2T 6K2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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