Part-time Line Cook

A kitchen line is made up of kitchen stations dedicated to different preparation techniques such as the oven, warming station, or grill. Most line cooks should have some kitchen experience before working on the line. Many people start in prep and work up to the line. Having cross-trained employees is ideal on the line, especially during slow business...

We’re looking to add a part time line cook/ prep cook to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner, able to work in a fast...

We’re looking to add line cooks to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner and able to work in a fast paced...

**Line Cook**_ **Location**: Bedford, NS **Type**: Permanent, Full-Time/Part-Time, Hourly **Reports To**: Restaurant Manager Last Updated: March 17, 2025 **About Us** - **Micco Companies**_ The Chickenburger is an iconic quick-service restaurant located in Bedford, Nova Scotia, and is the longest-running drive-in diner in Canada, serving the community...

**We are now seeking a positive minded and passionate line cook to help our busy community restaurant in Bedford, NS** If you aspire to have a truly great culinary career, this is your opportunity to work for one of Bedford's most historied properties and serve your community! Our goal is to foster a work experience that provides our staff with: - Pride...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player** Fun **Communication** Team Work **Quality Orientation** Problem Solving **Accountability and Dependability** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred.** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Bar **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods -...

**Job Overview** **Responsibilities** - Prepare and cook menu items in accordance with established recipes and presentation standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. - Adhere to food safety and sanitation...

**Job Summary** **Duties** - Prepare and cook menu items according to recipes and established guidelines. - Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment. - Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. - Collaborate with...