Line Cook

2 weeks ago

Bedford, Canada Finbar's Irish Pub Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items in accordance with established recipes and presentation standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Adhere to food safety and sanitation guidelines at all times, ensuring proper handling of food items.
- Assist in the inventory management of kitchen supplies and ingredients, reporting any shortages or needs to the management team.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Help train new kitchen staff on food preparation techniques and safety protocols as needed.
- Participate in daily prep work, including chopping vegetables, marinating proteins, and preparing sauces.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and ability to work effectively within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- A passion for cooking and willingness to learn new skills within the culinary field.

Join our team as a Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests

**Job Types**: Full-time, Permanent

Pay: $25.20-$29.22 per hour

Expected hours: 35 per week

Additional pay:

- Overtime pay

**Benefits**:

- Casual dress
- Dental care
- Life insurance
- Paid time off
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed

**Language**:

- English (required)

Work Location: In person

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