Assistant Restaurant Manager

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

**Job Summary** **Responsibilities** - Lead and manage restaurant staff, fostering a positive work environment that encourages teamwork and collaboration. - Utilize technology such as reservation systems (OpenTable), Point of Sale systems (Square), delivery apps (SkiptheDishes). - Oversee daily operations, including inventory management, food preparation,...

**Overview** **Duties** - Supervise daily restaurant operations to ensure efficiency and quality service. - Lead, train, and motivate staff to provide outstanding customer service. - Oversee inventory management, including ordering supplies and managing food costs. - Ensure compliance with health and safety regulations, including food handling standards. -...

**THE ROLE** If you are passionate about restaurant management, wake up every day excited to work with an engaging team and leading Brand, then keep reading. Reporting to the Restaurants Manager here at the Delta Calgary South Hotel, the Assistant Restaurants Manager is a key player in ensuring the execution and delivery of the day-to-day operations of the...

Education: - Expérience: **Education**: - Other trades certificate or diploma **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance...

**About us** Clique&Sounds Restaurant is a small business in Calgary, AB T1Y 5S3. We are professional, fast-paced, and customer-centric. Our work environment includes: - Growth opportunities - International workforce A Restaurant and Bar Manager oversees all the main functions of a restaurant to ensure the establishment runs smoothly. Their main duties...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Bachelor's degree - or equivalent experience - ** Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine...

Education: College/CEGEP - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Set staff work schedules - Train staff - Conduct performance...

By creating an atmosphere of casual elegance, Orchard Restaurant strikes the optimal balance between luxury and accessibility. Located at the base of Calgary’s premier luxury residential project, SODO, Orchard sits just outside the downtown core. The well-appointed dining room is reminiscent of European supper clubs, with ample seating, a custom-fabricated...

**Assistant Restaurant Manager** Job Overview: **Duties**: - Plan, organize, direct, control and evaluate the operations of a restaurant, bar, banquet or other food or beverage service. - Maintain and organize inventory while coordinating orders with suppliers to ensure stock availability. - Resolve work problems and recommend measures to improve...