Cook
2 days ago
**Overview**
**Duties**
- Prepare and cook a variety of menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining quality and presentation.
- Assist in the planning and execution of daily specials and menu changes.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff and the Food & Beverage Director to ensure smooth operation during service hours.
- Follow proper food handling procedures to minimize waste and ensure freshness.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
**Qualifications**
- Previous experience in a restaurant or food service environment.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- A passion for cooking and creating high-quality meals for guests.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and bring your culinary skills to life in an exciting kitchen environment
**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 5 months
Pay: From $20.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
**Benefits**:
- Company events
- Housing allowance
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-05-07
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