Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- **Work setting**:
- Restaurant
- ** Tasks**:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- ** Cuisine specialties**:
- South Indian
- ** Screening questions**:
- Are you willing to relocate for this position?
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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