Line Cook and Prep Cook

2 weeks ago

Saskatoon, Canada Bistro on b Full time

**Overview**

**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage spaces.
- Adhere to food safety protocols, including proper food handling and sanitation practices.
- Assist in the cooking process by preparing sauces, sides, and other components as needed.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff in food preparation techniques and safety standards.

**Skills**
- Proficient in food preparation techniques and meal assembly.
- Strong understanding of food safety regulations and best practices in the food industry.
- Experience with food handling in a restaurant or similar environment is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Knowledge of various cooking methods, ingredients, equipment, and procedures is advantageous.

Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

Pay: $17.00-$21.00 per hour

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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