Line Cook

3 days ago


Saskatoon, Canada Stoked Kitchen and Bar Full time

Saskatoon’s most unique, lively and fun Kitchen & bar Ten pin bowling & arcade and a mix of other exciting amenities - we take food and fun to the next level We are hiring a Line Cook to be an integral part of our team.

Our line cook will amaze the guests with excellent cooking according to the Chef’s and/or Sous Chef recipes and specifications. Your work will be an important factor to a guests’ contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

**Responsibilities**
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Cook and serve menu items with care and detail according to recipe standards
- Prepare ingredients on the prep list
- Update prep lists as required
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Maintain a clean and orderly cooking station, and adhere to strict health and safety standards
- Help to maintain a climate of smooth and friendly cooperation
- Receiving, checking and putting away deliveries
- Availability to work in shifts, during days, weekends, evenings and holidays

**Skills**
- Proven experience as a line cook or CDP
- Be familiar with various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- A keen willingness to learn
- Ability to lift a minimum 50lbs
- Check quality of material and condition of equipment and devices used for cooking
- Knowledge of best cooking practices
- Apprentice as a Culinarian or Culinary school diploma
- Food Safe Certification

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $14.00-$19.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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