Line Cook/prep Cook

1 week ago

Saskatoon, Canada University Club of Saskatchewan Full time

**Job Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. Your expertise in food handling and preparation will contribute to our commitment to providing exceptional dining experiences for our guests.

**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to established recipes and standards, ensuring consistency and quality.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
- Assist in the setup and breakdown of the kitchen before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Follow all health and safety regulations in the kitchen environment.

**Experience**
- Previous experience in a kitchen or food service environment is preferred but not required.
- Familiarity with food handling practices, food safety standards, and meal preparation techniques is essential.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards helping others in a collaborative setting.
- Passion for cooking and willingness to learn new skills within the food industry.

Join our team as a Line Cook/Prep Cook where your culinary talents will shine, and help us create memorable meals for our valued customers

**Job Type**: Part-time

Pay: $15.00-$20.00 per hour

Expected hours: No less than 15 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2025-07-28

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