Prep Cook

2 weeks ago

St Jacobs, Canada Cellar 52 Full time

**Job Description: Prep Cook**

**The Stella Collective is seeking Prep Cooks for our Gilt Catering Co. brand in historic St Jacobs**

**Prep Cook Responsibilities/Duties**
- Follow the prep list assigned to each event
- Label and stock all ingredients into their designated event bin
- Follow and maintain consistency while replicating the recipes provided
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, braising, grilling, boiling etc
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- FIFO

**Requirements/Skills Necessary for this position**:

- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- English literacy

**Other Requirements/Qualifications**:

- Must be able to get to and from St Jacobs
- 2-3yrs kitchen experience/prep experience
- Food Handlers
- WHMIS certified

**Attributes we would like for our team**:

- **Desire ; to grow and learn**:

- **Direction/Focus; focus on tasks but able to see the bigger picture for end result**:

- **Discipline; has a healthy life balance and is discipline when having to work the next day**:

- **Positive; contributes to a healthy work environment**:

- **Genuine; in their contributions, feedback, and energy**:

- **Trustworthy; to rely on to uphold our standards and exude our core values**:

- **Perceptive; when something seems amiss being able to pick up on it and ask questions**:

- **Cooperative; to work with others well**:

- **Responsible; take accountability**:

- **Proactive; active problem solving and assess where we need better focus, address weaknesses as they arise**:

- **Listens Well; able to take in information and relay important information**:

- **Efficient; in duties and processes**:

- **Evolving; improves skills and knowledge in the workplace**:

- **Diligent; being careful and conscious when completing their duties duties**:

- **Adaptable; being able to quickly pivot to successfully complete a task or event**

**Job Types**: Full-time, Part-time
Part-time hours: 0-40 per week

**Salary**: From $18.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime
- Weekend availability

Ability to commute/relocate:

- St. Jacobs, ON N0B 2N0: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Driving Licence (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: One location

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