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Restaurant/bar Manager
2 weeks ago
The Company
Frankie’s Italian Kitchen & Bar offers traditional, simple and fresh Italian cuisine based on family recipes with the flavours of southern Italy as well as newly inspired Italian dishes in a contemporary but classic setting. The menu offers a wide selection of fresh house-made pastas and traditional comfort fare. The bar offers classic cocktails, craft beer and a well represented and non pretentious wine list.
Frankie’s believes in putting our people first and creating and maintaining a positive work environment. We work hard, we have fun, and we take care of each other. Frankie’s take the traditional Italian to the next level. We believe in creating a work environment that is inclusive, respectful, and where friendships are formed.
Frankie’s, _true Italian, family food & friends_
Job Summary:
- Plan, organize, direct, daily restaurant business
- Train and develop staff to ensure consistent quality standards
- Direct hiring, training, and scheduling
- Manage service standards
- Build and maintain guest relationships
- Communicate our core values and help maintain a positive work environment
Qualifications:
- Possess a minimum of 5 - 7 years previous bar and restaurant experience, 3 years in a management role
- Good organizational skills for dealing with diverse duties and staff
- Genuine passion for People, Great Food and Service
- Excellent written and oral communication
- Strong problem solving and analytical skills
- Considerable knowledge of hospitality systems and controls
- Ability to manage with a high level of attention to detail, hospitality and enthusiastic personality to train and lead
**Benefits**:
- Dental care
- Extended health care
Work Location: In person
