Bar and Restaurant Manager

2 weeks ago

Winnipeg, Canada INFINITY ULTRA LOUNGE AND BAR Full time

Ibex Restaurant/Bar lounge
General Restaurant /Bar manager
Full Job Description
- Create, lead and a manage a positive and fun restaurant culture.
- Increase sales by ensuring guest satisfaction and prompt problem

resolution.
- Lead, implement, and manage all aspects of human resources,

recruitment and selection, coaching, training, performancemanagement, recognition, succession planning, and development.
- Lead, manage, and a deliver a friendly Perfect Guest Experience:
dine-in, sports bar, take-out, and delivery.
- Develop and manage the business plan: focus on standards, safety,
sales, cost and personnel.
- Develop strong relationship with corporate staff and vendors to
ensure the restaurant runs efficiently on a day-to-day basis andmeets all policies and procedures.
- Maintain a positive attitude that promotes teamwork within the
restaurant and sports bar.
- Lead local store marketing and community involvement, plans and
execution.
- Effectively oversee controllable costs: food, beverage, labour, and
quality control promo line.
- Monitor and manage fixed costs: continually research and evaluate to
minimize costs and optimize efficiencies.
- Ensure operational and occupational health and safety standards are
in place and followed.
- Establish and maintain appropriate security protocols for guests,
employees, and restaurant safety.
- Other duties as required.
Qualification Requirements
- 2+ years of progressive management experience in a full service
restaurant.
- Proven leadership skills, a proactive personality and the ability to
follow through.
- Knowledge of computers : Microsoft Office Applications, Drop Box
and Point of Sale system.
- Proficient in the following dimensions of restaurant functions:
preparation, purchasing, sanitation, security, company policies andprocedures, personnel management, record keeping, and preparationof reports.
- Must be able to work flexible hours during evenings, weekends and
holidays.
- Strong analytical/decision-making skills.
- Leadership skills - able to direct, coach, build, and supervise a team.
- Strong business acumen, including an understanding of budgets and

operating costs.
- Strong communication and interpersonal skills, both written and oral.
- Customer service skills - able to exceed guest expectations
- Ability to multi-task in a fast paced environment
- You must be able to perform efficiently during high volume peak

periods.
- Must have a valid drivers license.
- Must be eligible to work in Canada.

Experience:

- Restaurant Management: 2 years (preferred)
- Management: 2 years (preferred)
- Culinary: 2 years (Preferrable)

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$20.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Ability to commute/relocate:

- Winnipeg, MB R3C 1H9: reliably commute or plan to relocate before starting work (required)

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