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Food Service Supervisor
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
- ** Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervise staff (apprentices, stages hands, design team, etc.)
- Order merchandise
- Conduct performance reviews
- Assign sales workers to duties
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise and co-ordinate activities of workers
- Hire and train or arrange for training of staff
- ** Supervision**:
- 3-4 people
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week