Chef de Partie
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Ensure proper food handling techniques are followed to maintain food safety.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor cooking times and temperatures to ensure food quality.
- Help train new kitchen staff in food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in a kitchen or restaurant setting preferred.
- Knowledge of food handling procedures and food safety regulations.
- Strong skills in meal preparation and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for the culinary arts and commitment to delivering high-quality dishes.
Join our team as a CDP, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests.
Pay: From $21.00 per hour
Expected hours: 35 - 42 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
**Experience**:
- Culinary: 3 years (required)
Work Location: In person
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