Executive Chef

2 weeks ago

West St Paul, Canada Athabasca Catering Limited Partnership Full time

Who you are:
You are a passionate foodie and a strong team leader. You are a Red Seal Chef. You pay attention to detail and have excellent time management. You go above and beyond to provide a great experience for our guests.

What you will do:
Lead, mentor, and manage a culinary team. You will manage food costs and inventory. Maintain standards for food safety, food storage, rotation, quality and appearance.

Who we are:
We have thrived in the remote site catering industry for several reasons; among them is high client satisfaction, high quality food service, qualified and skilled management at all levels and a willingness to do what it takes to get the job done safely, professionally and skillfully.

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Work Location: One location

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