Executive Chef

**Hello,** **The Beacon Harbourside Restaurant is looking for an Executive Chef. The Executive Chef will be in charge of leading the kitchen team as well as reporting to upper management.** **Duties of the Executive Chef are, but not limited to**: - Hiring and training new staff - Building a menu based on the needs of the restaurant - Ordering for the menu...

**Executive Chef (Italian Fine Dining) — Teatro** **About Teatro** Teatro is a modern fine-dining restaurant and event venue, offering an elevated Italian culinary experience paired with world-class service. Our kitchen blends authentic Italian traditions with seasonal Canadian ingredients, delivering memorable à la carte dining, chef’s tastings, and...

Join to apply for the Sous Chef role at Earls Kitchen + Bar2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

Join to apply for the Sous Chef role at Earls Kitchen + Bar2 weeks ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

**Overview** We are seeking an exceptional, organized and experienced Private Chef to join our team, to meal plan and prep ingredients for 5 to 8 Group Homes providing care for Children and Youth involved with Children’s Services, as well as to execute meals for 3 to 4 Professional Executives. **Responsibilities include but may not be limited to**: -...

Aramark has an intriguing opportunity for an experienced Assistant General Manager who is also an Executive Chef to support the General Manager in our culinary operations at Brock University in St. Catharine’s, ON. The Assistant General Manager/Executive Chef will oversee the daily food service and will be responsible for the profitable management of...

Our First restaurant opening asap is a stone oven Italian pizzeria/bar Called Ferrari's Pit Stop but we are in the process of building out 6 other very large high-end restaurants/nightclubs. There is plenty of room to expand and grow within our organization. We Are Looking For someone with advanced culinary experience menu building cost control and more....

**Job Overview** **Key Responsibilities** **Menu Creation & Planning**: - Collaborate with the Head Chef to understand specific event requirements, dietary preferences, and restrictions. - Prepare menus for a wide range of events, including weddings, corporate functions, and parties, with an emphasis on creativity and seasonal fresh ingredients. **Team...

Chef de Partie Job Type: Seasonal (until October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Your Culinary Journey: At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed...

**Full-time (40 hrs.)** | **Temporary (May - September) | **Hourly Rate: $28.05 - $30.87** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a **Chef de...