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Restaurant Supervisor
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- **Work site environment**:
- Noisy
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- ** Supervision**:
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- ** Personal suitability**:
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week