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Line Cook/prep
22 hours ago
Must haves:
- An amazing work ethic
- Coachable attitude
- Drive to tackle new challenges and question the status quo
- Food Safe Certificate an asset but not a requirement
The Basics:
- Prepare ingredients for cooking, including washing, peeling, cutting, and shredding.
- Follow recipes and presentation specifications.
- Set up workstations with all needed ingredients and equipment.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly.
- Monitor food stock and place orders when there are shortages.
- **Above average pay and amazing advancement opportunities**
Cool stuff you should know:
- We work hard, but we play hard
- Our team discount and amazing food will have you eating healthy and loving every bite
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week
**Salary**: $17.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Coquitlam, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- restaurant kitchen: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person