Restaurant Manager
6 days ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Tasks**:
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- ** Screening questions**:
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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