restaurant manager

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsor equivalent experienceWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsTrain staffConduct...

```Restaurant ManagerDuties:This is a working Manager position, experience as a Sous Chef or Head Chef or a FOH manager with kitchen experience will be required. Oversee the daily operations of the restaurant, work directly with owner and restaurant managerExcellent interpersonal skills and able to communicate effectively under pressure. Ensure excellent...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget -...

OverviewWe are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a vibrant team,...

Education:Expérience:EducationCollege/CEGEPor equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsor equivalent experienceAsset languagesVietnameseBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost...

Do you enjoy working in a friendly family-like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special...

OverviewWe are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety...