Chef de Partie
20 hours ago
**The successful applicant will possess the following traits**:
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with Sous Chefs to keep open lines of communication
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Works closely with the Sous Chefs in menu creation and overall guest experience improvement efforts
- Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef and addressed with the colleague
- Assume supervisory responsibilities during the absence of the Sous Chef
- Follow and deliver all Leading Quality Assurance Standards for your position.
**Salary**: $22.00-$24.01 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Banquets: 1 year (required)
Work Location: In person
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