Production Supervisor
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:
- Fruit and vegetable processing plant
- Meat processing and/or packing plant/establishment
**Tasks**:
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
**Supervision**:
- 5-10 people
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
**Certificates, licences, memberships, and courses**:
- First Aid Certificate
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Work under pressure
**Own tools/equipment**:
- Steel-toed safety boots
**Personal suitability**:
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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