Line Cook/prep Cook
14 hours ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Follow food safety guidelines to ensure all food is handled properly and safely.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Help with inventory management by monitoring stock levels and notifying management of any shortages.
- Participate in daily kitchen operations, including cleaning tasks and equipment maintenance.
**Requirements**:
- Previous experience in a kitchen or restaurant environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and a willingness to learn new techniques and recipes.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience
Pay: $17.50-$19.50 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Kitchen: 2 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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